Our Center has a Dining Service attended by those responsible for this service and by non-teaching staff who are in charge of the kitchen and who prepare a balanced menu daily, set at the beginning of each course, so that each family can complement the other meals of the day, with purpose of obtaining the correct diet for students.

The Regulations for this service are specified in point 5.1 of the NOFC.

The students, once their lunch shift is over, will be carrying out fun or study activities under the supervision of those responsible for this service.

SOME OF THE PROVIDERS OF CPR PLURILINGÜE LA MILAGROSA

Xearte Brigitte : Artisan ice creams (Compostela)

• Made with seasonal products and fresh milk from Galician farms.
• Food Craft Certificate.

Entrelampo : Horta (Marrozos)

• Seasonal vegetable garden
• Non-profit mental health association.
• In conversion to organic.

Bama cheese shops: DOP Arzúa-Ulloa and DOP Queixo Tetilla (Bull)

• Cheeses with Protected Designation of Origin

Aboamigalla: IXP Pan de Cea and IXP Galician Bread (San Cristovo de Cea)

• Handmade bread with Protected Geographical Indication.

Lalinense sausages:   Sausages (Lalín)

• Family business dedicated to making sausages in the traditional way.

Rivadulla: Free-range Galician chicken without antibiotics.