Our Center has a Dining Service attended by those responsible for this service and by non-teaching staff who are in charge of the kitchen and who prepare a balanced menu daily, set at the beginning of each year, so that each family can supplement the other meals of the day, in order to obtain the correct diet for the students.
The Regulations for this service are specified in point 5.1 of the NOFC.
Once their lunch break is over, students will be carrying out recreational or study activities under the supervision of those responsible for this service.
ALTERNATIVE MENUS
SOME OF THE PROVIDERS OF THE MULTILINGUAL CPR LA MILAGROSA
Hello Brigitte : Artisan ice cream (Compostela)
- Made with seasonal products and fresh milk from Galician farms.
- Food Craft Certificate.
Interlightning : Horta (Brown)
- Seasonal vegetable garden
- Non-profit mental health association.
- In conversion to organic.
Bama Cheese Shops: PDO Arzúa-Ulloa and PDO Tetilla Cheese (Bull)
- Cheeses with Protected Designation of Origin
Aboamigalla: IXP Pan de Cea and IXP Pan Galician (San Cristovo de Cea)
- Handcrafted bread with Protected Geographical Indication.
Lalinense sausages: Sausages (Lalín)
- Family business dedicated to the production of sausages in the traditional way.
Rivadulla: Free-range Galician chicken without antibiotics.